Strip Steak

Taste - Good

Smell - Didn't really smell it

Texture - A bit tough

Appearance (visual aesthetics, general appeal, use of color) - Looked OK, a bit plain

Presentation (including degree of difficulty in eating) - Also plain, but pretty easy to cut and eat

Quality of ingredients - A-/B+

Temperature - Warm to hot

Overall success of dish - Not quite Porterhouse (7/10)

Porterhouse

Taste - Very good

Smell - Pretty good

Texture - Supple

Appearance (visual aesthetics, general appeal, use of color) - Looked better than in the picture (less veiny)

Presentation (including degree of difficulty in eating) - Tough to get some of the meat off the bone and I had to floss afterwards

Quality of ingredients - Seemed Grade A (maybe A-)

Temperature - Warm to hot

Overall success of dish - Good (8/10)